It seems that the cold has arrived in Milan and I have not made the change of season! I know I'm very late! But as soon as I open the cupboard with good intentions, I do not know why a mysterious force me to close it. On the positive side the cold brings with it the approach of the most beautiful time of year and shiny but perhaps a bit 'too mangiareccio and so ... I decided to inaugurate a period of creams of vegetables! I decided to challenge myself with my first cream carrots, strictly without potatoes, cream, milk ... but I assure fragrant!
INGREDIENTS
- 3 / 4 carrots
- an onion
- 2 cloves garlic
- salt, pepper
- extra virgin olive oil
- rosemary, sage and bay
Cut the onion into strips and carrots into thin rounds and sauté in a pan with a little olive oil and garlic cloves. Add the vegetable stock and simmer for at least 40min. with chopped rosemary, sage and bay leaves. Then with a whisk until creamy mulinex immersion! Complete with cubes of toast! Definitely orange and tasty!
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