Pesto Today! of Ligurian mother I could not find a companion who delights in the kitchen only to make the pesto from Liguria. We have a balcony in a small plant of basil in the summer very generous and always ready for use in a small kitchen Mulinex faithful working companion of Luke. My role? In this recipe the faithful servant, and of course tasting clean the kitchen.
INGREDIENTS
perhaps vague in the amount :-(
- basil leaves p those companies wash and dry
- a handful of parmesan cheese
- a handful of pine nuts
- a clove of garlic
- a pinch of salt
- oil
PREPARATION
Very easy to prepare: Place the basil in a blender with two ice cubes and add just starting to blend Once the oil, salt and other ingredients. For doses, the advice is to try a little at a time. The secret to a creamy green pesto? Blend the basil and add so much ice! Of course using it as a dressing for a pasta dish you can not forget green beans and potatoes into small pieces to cook in boiling water and salt with the pasta, always troffie.
