Reflux In Babies In Spanish

ravioli WITH PESTO AND NOCINO

For when you have a little 'more time to devote to cooking, the walnut ravioli are pretty good! Tramandatami a recipe from my mom, but before a highlight of my grandmother ...

INGREDIENTS FOR 4 / 5 PEOPLE

FOR THE FILLING:

- 700gr spinach

- an egg

- a handful of parmesan

- salt, pepper, nutmeg

- 250gr. Ricotta

FOR PASTA

- 600g of flour

- 4 eggs

- 2 tablespoons olive oil

- 2 pinches of salt and water as needed

FOR NOCINO

- nuts

-
cream - butter
- salt and pepper to taste

PREPARATION

For the filling . Boil spinach in salted water, strain them and squeeze them very well. Chop with the crescent and brown in pan with a little olive oil. My grandmother also put a knob of butter. Take a baking dish, beat egg and add a handful of parmesan cheese, chilled spinach, a pinch of salt, nutmeg, pepper and cheese.

For the pasta. Place the flour in the center and break eggs, add salt and oil and begin to mix the ingredients with a fork, adding a little 'taste of water. Mix well until the mixture is elastic and hard. Got a loaf let it rest for half an hour. Then to get thin strips of pasta I use the machine drawing machine :-). Results strips of dough, the filling of isporre regular spaces and fold the strips over themselves and closed properly. Gently press the dough with your fingers and adhere well to the two layers of dough. Cut the ravioli with a glass or a mold ... I like a half moon!

Walnut
mulinex Peel and chop the walnuts. In rololare pan a knob of butter, add cream and walnuts. Add a tablespoon of cooking water. Fix salt and pepper.

... Boil the ravioli and season! Definitely awesome!