I saw this recipe a bit 'long time ago in one of the many television programs that sometimes I stop to watch. I found it by now very delicious and tasty.
INGREDIENTS
- obviously orecchiette
- cherry tomatoes
- mezzancolle
- garlic
- oil, salt
PREPARATION
Boil pasta in salted water. In a small frying pan, brown the garlic in a little oil and add the tomatoes, in order to add mezzancolle for a few minutes and correct the salt. Drain the orecchiette with pesto and season before serving, but also join the tomatoes and mezzancolle! Really tasty! Bon appetit! The next step? Orecchiette homemade!
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