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ORECCHIETTE MEZZANCOLLE

I saw this recipe a bit 'long time ago in one of the many television programs that sometimes I stop to watch. I found it by now very delicious and tasty.

INGREDIENTS

- obviously orecchiette

- homemade pesto

- cherry tomatoes

- mezzancolle

- garlic

- oil, salt

PREPARATION

Boil pasta in salted water. In a small frying pan, brown the garlic in a little oil and add the tomatoes, in order to add mezzancolle for a few minutes and correct the salt. Drain the orecchiette with pesto and season before serving, but also join the tomatoes and mezzancolle! Really tasty! Bon appetit! The next step? Orecchiette homemade!

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peppers

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The Carmagnola pepper, the square of Asti, horn Ox, one Dutch, one giant ... but there are many peppers? Some say almost thirty. Very different shapes and sizes, some other hottest sweetest of all varieties can be grouped into two basic varieties: the square-extended. Still green when unripe, yellow or red when fully ripe. But the color does not correspond to a different taste and often are chosen only for aesthetics. In Italy in fact the ones that are easier on the market are mostly sweet. If peppers are good for almost all varieties, the most rounded peppers are preferred "Dutch" if we fill them, while the fleshy and large if you prefer to roast them. Summer vegetables for excellence peppers lend themselves to endless recipes: Pickled, in ratatouille, stuffed, fried and baked course. Arrived in Europe from the Americas in the sixteenth century. Today, in Italy, are cultivated almost everywhere but particularly in Basilicata (Pepper Senise IGP), in Sicily, but I like to remind those of Carmagnola in Piedmont!

Trivia: It seems that raw vit.C contain even more of citrus fruits and, of course unsuitable for those suffering from gastritis, are desirable to lower cholesterol.

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If I think of rice and peas, I can think of a typical rainy Sunday Winter ... one of many childhood Sundays and my mother who prepares rice and peas, I wonder why? Now we are in autumn but it is the ideal time for a steaming plate of rice and Bisi.

INGREDIENTS

- of course the rice

-

onion - parsley

- Peas

PREPARATION

Fast and easy: Boil rice in salted water. In a pan fry the onion, then add the peas already cooked and then add chopped parsley. When the rice is cooked, drain and season, do not forget the parmesan! Delicious.

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BISI RICE AND SEPTEMBER: TIME FESTIVALS

surfing here and there, here are some ideas for next weekend, for those who expect the fall out from Milan ...

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  Fair rice . Isola della Scala, Verona. risottai Masters will compete in the preparation of Risotto all'Isolana. Trivia: Vialone Nano Veronese Rice Rice is the only European to have been awarded the PGI Protected Geographical Indication by European Union.
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  Grape Festival and Grasparossa Castelvetro Lambrusco di Modena DOC Courtyards and plazas of the old town in celebration of the theme: Lambrusco Gasparossa of course.
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  Potato Festival of jokes , Milan. A festival for those who do not like the desperate search for cash in place and the tail: you can book via the Internet, to secure the place.
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  Day Cod . Sandhurst, Vicenza. "Homeland" of cod for twinning with a village in Norway. For lovers of cod safe stuff, first: Dried cod Vicentina.
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  Wine Festival . Alba, Cuneo. On stage expressions wineries of the Langhe and Roero. the famous Barolo Barbaresco and the not so popular Nebbiolo d'Alba, Roero Arneis, Barbera d'Alba, Dolcetto d'Alba, Diano and Dogliotti, and many other wines still

As my grandmother piemontesina a doc, I can not recommend the Wine Festival in Alba, Piedmont wines have a few "rivals" in Italy and the town is delightful ... but maybe I am just objective. accepted suggestions for other festivals in Lun ... the stories!!